BOARD IDEA
THE GRAZING BOARD
An abundant board doesn’t have to be complicated. Combine a few high-quality ingredients for a beautiful spread that invites guests to relax, mingle, and enjoy. Keep it simple, seasonal, and centered around exceptional jamón ibérico.
CLASSIC TAPA
PAN CON TOMATE
Pan con tomate is one of the simplest and most perfect pairings for jamón ibérico: toasted bread, ripe tomato, garlic, good olive oil and flaky salt. Serve it on the side or with jamón layered on top.
DRINK
WINE
Cava or dry Champagne
Spanish sparkling wine — or any dry Champagne — is bright, festive, and ideal for cocktail hour.
Txakoli
A light, slightly effervescent white wine from Spain’s Basque region with naturally low alcohol and refreshing acidity.
Albariño
Crisp, dry, and citrus-driven, with enough acidity to complement the richness of jamón ibérico.
Tempranillo & Rioja
Elegant Spanish reds with notes of red fruit, spice, and earth that complement the richness of jamón ibérico.
Manzanilla or Fino Sherry
Bone-dry, crisp, and distinctly saline, these classic Spanish sherries effortlessly slice through the rich, savory fat of the jamón.
California Wines
Look for crisp, dry styles such as unoaked Chardonnay, Sauvignon Blanc, or Pinot Noir in a light-to-medium style. These wines offer freshness and balance without overwhelming the jamón.
BEYOND WINE
COCKTAILS & APÉRITIFS
Spanish Gin & Tonic
A staple throughout Spain. Served with premium tonic and simple garnishes such as citrus, rosemary, or juniper.
Dry Martini
Sleek, ice-cold, and sophisticated. The clean spirit and dry vermouth provide a sharp, palate-cleansing contrast that cuts through the jamón’s richness
Spanish Vermouth
Served over ice with an orange slice, Spanish vermouth is a classic aperitivo and an excellent pairing with Jamón ibérico.