Jamón Ibérico is the culinary crown jewel of Spain and a delicacy handcrafted with utmost care and expertise. The production of Jamón Ibérico is a meticulous and time-honored process that showcases the artistry and expertise of Spanish artisans.
What makes Jamón Ibérico so special?
The result of this meticulous process is Jamón Ibérico, a true culinary masterpiece that embodies the rich cultural heritage and centuries-old traditions of Spain. Each slice of this extraordinary delicacy offers a glimpse into the dedication and craftsmanship that goes into creating an unparalleled gastronomic experience.
Not only is this delicacy delicious, but it is a heart healthy source of protein. Like olive oil, Jamon Iberico fat is high in Oleic Acid, and facilitates the production of HDL (“good”) cholesterol in the body. It's also rich in B vitamins, Iron, Magnesium, Zinc, Calcium, and Phosphorus. So you can feel good about what you are eating! Want to learn more about the health benefits of Jamón Ibérico?
What are you waiting for?
Work with La Cortadora on your next event to create the ultimate Iberian Culinary experience with Jamón Ibérico as the star of the show!