Frequently Asked Questions

Jamón Ibérico is Spain's most celebrated cured ham, prized for its rich flavor, delicate texture, and complex nutty notes. Produced from Iberian pigs and aged for years, it is considered one of the world's great culinary treasures.

La Cortadora is ideal for weddings, wine tastings, corporate events, private parties, winery events, VIP receptions, private clubs, and luxury celebrations. The live carving station creates an interactive experience that naturally brings guests together.

Every experience includes a whole Jamón Ibérico, Spanish picos, a traditional jamonera (ham stand), professional carving equipment, and up to three hours of live carving service. Additional pairings and enhancements may be added upon request.

Most Jamón Ibérico experiences comfortably serve 80–100 guests as a featured appetizer.   Smaller and larger formats are available depending on your event type, guest count, and the jamón iberico selected.

Not much. I regularly work alongside event planners, caterers, wineries, and venues to ensure a seamless setup and guest experience. I'll coordinate any serving needs, setup requirements, and timing details in advance so everything runs smoothly on event day.

Yes. La Cortadora is based in San Francisco and frequently serves Wine Country (Napa & Sonoma), Carmel Valley, Los Angeles, and New York. Destination events worldwide are also available.

Absolutely. Every event is unique, so I create custom proposals tailored to your vision, venue, and guest count. Whether you're planning an intimate gathering, winery activation, wedding, or large-scale celebration, I can help create an unforgettable experience.